Benefits

Unique, easy & reliable
The lowest cost of ownership

  • User friendly system.
  • Entry level solution thanks to its moderate price and its very low maintenance.
  • Unique Pattyn vibration system (100% mechanical “without magnet vibrator”)
  • The most reliable vibrating channel counter on the market. 

Product description

Vibrating counting machine
VCM-11

Dedicated to the bakery industry
The PATTYN BAKERY DIVISION vibrating channel counter is used to count small bakery products (such as Kaiser rolls, ¼ baguettes, bagels…) whether fresh or frozen.

Thanks to its 25 years of experience in industrial bakery, PATTYN BAKERY DIVISION chose to privilege:
- Ease of maintenance by limiting the number of parts used.
- Quick channel change thanks to a tool-free fixture system.
- The lowest possible operational noise thanks to a vibration solution that is built into the channel. 

Available with 4, 6, 8 or 10 channels, this machine is a cost effective solution when production is entirely dedicated to small products. 

The highest counting capacity:

- Up to 45 batches/min
- Up to 4 000 products / hour for 1 channel

Combine with

Combine the VCM-11 with a Pattyn case erector, bag inserter, bag sealer and case closer to profit from a fully automated bulk packaging line.

Download Datasheet

Discover the benefits and technical specifications
of the VCM-11 in one handy datasheet.
  

Contact us.

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