Unique, easy & reliable
The lowest cost of ownership
- User friendly system.
- Entry level solution thanks to its moderate price and its very low maintenance.
- Unique Pattyn vibration system (100% mechanical “without magnet vibrator”)
- The most reliable vibrating channel counter on the market.
Vibrating counting machine
Dedicated to the bakery industry
The PATTYN BAKERY DIVISION vibrating channel counter is used to count small bakery products (such as Kaiser rolls, ¼ baguettes, bagels…) whether fresh or frozen.
Thanks to its 25 years of experience in industrial bakery, PATTYN BAKERY DIVISION chose to privilege:
- Ease of maintenance by limiting the number of parts used.
- Quick channel change thanks to a tool-free fixture system.
- The lowest possible operational noise thanks to a vibration solution that is built into the channel.
Available with 4, 6, 8 or 10 channels, this machine is a cost effective solution when production is entirely dedicated to small products.
The highest counting capacity:
- Up to 45 batches/min
- Up to 4 000 products / hour for 1 channel
Discover the benefits and technical specifications
of the VCM-11 in one handy datasheet.