Bakery

Ready to improve your bread packaging process?

Want to take your pastry packaging process to the next level? 

Is it time to upgrade your packaging process of your frozen dough products?

Packing higher volumes and ready to take it up a notch? Get to know our Argo line - high end, high volume solutions for the bakery industry, offering quality control, counting and pick & place for large-scale production. Perfect for all types of frozen and non-frozen bread.

Discover our Origo line - specifically designed for significant volumes that need packaging automation. Built more compactly while maintaining the same efficiency and quality. Suitable for every type of frozen or non-frozen bread.