On June 2 & 3, Pattyn officially launches the Origo Tour 2026, a European bakery packaging automation event series. We’re kicking things off with a home game in Savignac, at Pattyn France.
After that, our solution hits the road for several stops across Europe, bringing bakery automation technology closer to any bakery.
During this tour, we’re coming to you with our compact bakery line, Origo — specifically engineered for bakeries with limited floor space that want to step into automation and increase production output through smart packaging automation.
Why should you visit Savignac?
You’ll see an easy-to-use bakery packing automation line in action, including:
- CEFLEX-41: Automates case erecting and bag inserting in one smooth process, reducing manual handling and increasing efficiency.
- Origo + MEC 11: A compact bakery line designed for small bread and puff pastry products. It automatically counts, batches, and fills boxes in bulk, and integrates easily into existing production lines.
Alongside a dedicated event program, our bakery automation experts will guide you through the technical advantages, performance improvements, and available executions, helping you find the ideal bakery packaging solution adapted to your products and production needs.
How can you attend the Origo tour in France?
