The fresh fruit industry — and the cherry market in particular — is highly seasonal. Producers face intense pressure to pack large volumes in a very short harvest window, often relying on a high number of operators to keep up with demand.
As volumes continue to grow, automation becomes essential. Not only to increase speed and consistency, but also to reduce dependency on manual labour during peak season.
Why choose Pattyn for fruit packaging automation?
With decades of experience in packaging automation for fresh produce, Pattyn supports fruit producers worldwide in optimizing their operations during peak seasons.
For the cherry market, Pattyn offers three complementary automation solutions that help producers increase speed, stability, and packaging quality with low crates.
How does the RAZIM-51-LC bag inserter support low crate packaging?
The RAZIM-51-LC bag inserter is specifically designed for low crate applications in the fresh fruit industry.
One of its key advantages is the use of bag-on-roll technology. This allows the bag length to be adjusted precisely to the crate height, ensuring optimal material use and a perfect fit — ideal for low crates.
An additional benefit of bag-on-roll is that the top of the bag remains intact, without holes, which contributes directly to packaging integrity. Compared to pre-made manual bags, bag-on-roll is also more cost-efficient.
Why is the plunger a game changer in bag inserting?
A true differentiator of the RAZIM-51-LC is the use of a plunger system.
The plunger keeps the bottom of the bag securely inside the tray, while it controls the cuff on the outside of the crate. This ensures:
- Perfect bag opening
- Stable bag positioning
- No bag movement during filling and transport
The RAZIM-51-LC is capable of inserting bags on a very small circumference and ensures the cuff remains stable as the crate moves towards the DS-41 bag sealer.
Can absorption pad separation and insertion also be automated?
Yes. After bag inserting, Pattyn offers the option to automate the separation and insertion of absorption pads directly into the crate. This further reduces manual handling and improves overall line efficiency.
How does the DS-41 bag sealer complete the packaging process?
The third and final solution for the cherry industry is the DS-41 automatic bag sealer.
This machine:
- Automatically decuffs, stretches, and heat-seals the bag
- Delivers a stable and predictable sealing process
- Improves operator comfort
- Reduces repetitive and labour-intensive tasks
The DS-41 ensures consistent sealing quality, even under peak production pressure.
How does Pattyn support fruit producers beyond technology?
At Pattyn, supporting the fresh fruit industry goes beyond machines. We believe in being close to our customers, especially during short and critical seasons. That’s why we invest in local technicians who are based close to our customers, ensuring fast and reliable support. We also make sure that spare parts are readily available near production sites in Chile, reducing downtime and keeping operations running smoothly.
By combining advanced packaging technology with local presence, Pattyn helps fruit producers stay competitive — even during the most demanding harvest periods.