As an artisan baker aiming to increase your production volume while maintaining that artisanal touch, finding solutions that match your bakery needs is essential. Pattyn offers exactly that.
Whether you prefer a combination of manual and automated processes or are considering full automation, Pattyn is here to help you identify the best approach for your bakery. We focus on creating solutions that enhance your operations while preserving the quality and craftsmanship you value.
Our dedicated lines are designed to handles these capacities:
- Up to 820kg of dough per hour
- Up to 3000 baguettes per hour
- 375 trays per hour
- Maximum tray sizes up to 800x600mm
For artisan bakers, we have several solutions that are perfectly suited
- Argocount + MEC 11
Our innovative machine uses advanced vision technology to accurately count products and create batches with precise quantities. Paired with a high-speed bulk filling station, it efficiently processes a diverse range of bakery products.
- Argocount + MEC 23
You have the option to integrate our counting machine with a rapid filling station, with the added feature of streamlined organization of your products in the boxes, specifically designed for packing baguettes.
- Argocount + manual packaging station
Should you prefer a manual packaging station while still desiring automated counting, you can still count on Pattyn for this solution.
It acts as the ideal pathway for transitioning a small-scale operation into a major player in the industry.