Pastry

Pastry packaging line

Looking for a pastry packaging solution? With over 25 years of experience and more than 150 pastry packaging lines across the 5 continents, we propose our automated lines using 3D vision and robotics for the packaging of all your raw and baked frozen industrial pastry products. Thanks to our proven technologies, we are able to offer turnkey solutions from the outfeed of your production line to the final storage.

  • Have a precise amount of products in your packaging unit.

     

  • Only pack those products within your customer specifications.
     
  • High speed production lines (up to 200 000 products/hour).

     

  • Gentle product treatment.

     

  • Pack with a diversity of packaging styles.
  • A unique vision counting machine, offering 25 years of successive development, which is the reference on the market (often imitated, never equalled).
  • All packing lines can host quality control systems with the most accurate rejection systems on the market.
  • Our counting systems can be connected to one or several bagging machines with a high speed synchronisation offering capacities up to 150 bags/min.
  • Our longtime experience in this industry allows us to select the most suitable packing machine for each application: vertical, inclined, horizontal …
  • Our counting vision system counts all types of products and can be combined with all packaging machines: case filling, VFFS …
  • 1. Case erecting

    The fully automatic case erector forms perfectly rectangular boxes, guaranteeing a trouble-free packaging process. Standard speed with hot melt up to 16 c/min.

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  • 2. Counting

    Our 3D vision counter offers the most accurate and versatile system to count products and create batches of pre-defined quantities.

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  • 3. Bagging and case packing

    PATTYN BAKERY DIVISION integrates all types of bagging machines in its packaging lines: vertical, inclined or horizontal … The ODYSSEY Case Packer is specially designed to answer the specific needs of the industrial bakers.

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  • 4. Case closing

    The case closer automatically folds the top case flaps and closes them with tape. Result is a well closed box, ready to be transported. Standard speed 15 c/min.

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Packing patterns

  • Pastry
  • Pastry in printed bag
  • Small breads in box 1
  • Small breads in box 2
  • Pastry in box
  • Logo Michel Kremer
  • Logo Kudus
  • Logo Berlys
  • Logo Lantmännen Unibake
  • Logo CSM
  • Logo Gourmand
  • Logo Hiestand
  • Logo Bimbo
  • Logo Klemme
  • Logo Unipro
  • Logo Haubi's
  • Logo Bridor

Frozen pastry packaging line

With 25 years of experience and 150 pastry packaging lines worldwide, we have provided solutions for almost all possible B to B packaging applications in the pastry world like croissants, chocolate croissants to danish pastry, but also bagels, donuts and cookies, which were packed in boxes, trays or bags.

Our extensive experience allows us to offer you the most suitable solution for your products and packaging type.