Bread packaging line

Looking for a bread packaging solution? With over 25 years of experience and more than 400 bread packaging lines across the 5 continents, we offer automated lines using 3D vision for the packaging of all your raw, par baked and baked frozen industrial bread products. Thanks to our proven technologies, we are able to offer you turnkey solutions from the outfeed of your production line to the final storage.

  • Have a precise amount of products in your packaging unit


  • Only pack those products within your customer specifications.
  • High speed production lines (10 000 loaves/hour, 12 000 baguettes/hour, 80 000 rolls/hour).
  • Pack with a diversity of packaging styles.
  • A unique vision counting machine, offering 25 years of successive development, which is the reference on the market (often imitated, never equalled).
  • All packing lines can host quality control systems with the most accurate rejection systems on the market.
  • The fastest production lines on the market are equipped with Pattyn solutions, presenting a large range of proven applications worldwide.
  • Our vision counter can count all types of products and can be combined with all packaging machines: case filling, VFFS …
  • 1. Case erecting

    The fully automatic case erector CE-11-P forms perfectly rectangular boxes, guaranteeing a trouble-free packaging process.

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  • 2. Bagmaker inserter

    Offering maximum efficiency and low packaging cost, the poly bag inserter Flexim-31 makes and inserts bags automatically into boxes.

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  • 3. Quality control

    Our modules can host metal detection and/or 3D visual controls with wide range of dimensional checks (length, width, height, diameter…) but also aspect controls (scoring, baking level…)

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  • 4. Counting & filling

    Our 3D vision counter offers the most accurate and versatile system to count products and create batches of pre-defined quantities. The same versatility allows to pack all types of bakery product into the box. Besides tumble packing, multiple ways of product organisation inside the box are possible (lengthwise, across, side by side …)

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  • 5. Bagging & case packing

    PATTYN BAKERY DIVISION integrates all types of bagging machines in its packaging lines: vertical, inclined or horizontal. The ODYSSEY Case Packer is specially designed to answer the specific needs of the industrial bakers.

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  • 6. Bag heat sealer

    The automatic bag heat sealer DS-11 provides a perfectly sealed bag to protect your bread.

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  • 7. Case closer

    The case closer automatically folds the top case flaps and closes them with tape. Result is a well closed box, ready to be transported.

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Packing patterns

  • Baguettes
  • 2/3 Baguettes
  • 1/2 Baguettes
  • Small breads
  • Kaiser rolls
  • Kaiser rolls in box
  • Logo Maple Leaf
  • Logo La Lorraine Bakery Group
  • Logo Panamar
  • Logo Paul
  • Logo Délifrance
  • Logo Vandemoortele
  • Logo La Brea Bakery
  • Logo Neuhauser
  • Logo Les Fromentiers
  • Logo Lieken AG
  • Logo La mie Câline
  • Logo Panitaly

Bread packaging line

We can handle all kinds of products and packaging at the highest production speeds in the market.

Thanks to our range of standard or robotized solutions we can guide you to choose the best possible technology to optimise your packaging process and its added value.

Besides being the leader for B to B packaging, we can also offer you solutions for B to C packaging.