Dedicated to the bakery industry
The PATTYN BAKERY DIVISION vibrating channel counter is used to count small bakery products (such as Kaiser rolls, 1/4 baguettes, bagels...) whether fresh or frozen.
Thanks to its 20 years of experience in industrial bakery, PATTYN BAKERY DIVISION chose to privilege:
- ease of maintenance by limiting the number of parts used.
- quick channel change thanks to a tool-free fixture system.
- the lowest possible operational noise thanks to a vibration solution that is built into the channel.
Available with 4, 6, 8 or 10 channels, this machine is a cost effective solution when production is entirely dedicated to small products.